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What to Look For in a Commercial Espresso Machine There are a number of things to consider when purchasing a commercial espresso machine. The kind of espresso machine right for your cafe will depend on the amount, the intended use, and barista's skills. A double boiler system lets you to steam while brewing. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is able to handle a higher volume of coffee than a home machine. A domestic espresso machine would not work in a professional setting. A high quality commercial machine will be able to serve up to 100 cups of coffee per hour at peak times. This is a huge benefit in busy workplaces, since it prevents employees from having to wait around to get their coffee. Coffee machines in the workplace can help workers to bond with one another. Sometimes, teams of people be able to swap coffee for each other, and this can foster teamwork and collaboration in the workplace. A coffee bar can help new employees feel more at ease in their workplace and break down barriers between them, the senior staff members and other workers. Commercial espresso machines come in various sizes to meet a variety of needs. Some models are fully automated, while others can pre-program espresso shots so that operators do not have to guess the correct size. This is particularly important for companies that employ baristas that aren't properly trained, as inaccurate shots can affect the intensity and taste of espresso. In addition, it's recommended to purchase ethically sourced and manufactured commercial espresso machines that help the communities in which coffee is grown. This will ensure that the coffee is of top quality and will minimize the negative impact to the environment. Safety Espresso machines can cost as much money as a compact car. The machines are designed to produce hundreds of drinks and shots in the course of a single day. These high volume operations can create unique risk to health and safety for staff, so it's important to take into account the risks that could be associated with a commercial espresso machine. It's important to keep it in mind that commercial espresso machines are likely to run on warm water, which could contribute to the growth of bacteria. Machines that are poorly maintained and not cleaned and descaled regularly will accumulate spent espresso. This can cause it to go rancid, and potentially cause illness when consumed by customers. A commercial espresso machine with a a steam wand that is not sealed could allow bacteria to grow in the milk frothing process. Consider the type of beverage you will serve and the number of cups per hour your space can accommodate when choosing the right commercial coffee machine. It is also important to choose an espresso machine that has automation features that make it simpler and quicker to serve your patrons their favorite coffee drinks. In addition, you should look for a warranty that includes parts and labor, so that any technical issues are addressed quickly and effectively. Energy Efficiency Commercial espresso machines require significantly more power than home models. This is due to the fact that professional espresso machines have heavier frames and larger boilers to accommodate the many group heads required for standard cafe production. These machines also operate at a much higher ambient temperature and are usually located in an indoor setting (such as a restaurant or coffee shop) where the electronics may quickly overheat, resulting in malfunctioning machines. The boiler of an espresso machine for commercial use heats up and holds water that has been pressurized by an electric pump. professional espresso machine for home is used to make steam and brew espresso. The boiler is made up of several copper tubes heated by electric elements. When the brew level sensor is able to detect that the water has reached its goal level the solenoid valve is opened to allow the boiler to be filled with fresh water. The heating element is shut off. There are four distinct types of espresso machines. They differ by the way they make steam or brew by using The TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines have stable brew temperatures, while DA provides rapid steaming from one boiler. HX machines are in use by many cafes because they provide the highest quality in both brew and steam temperature. Maintenance Similar to how cars require routine tune-ups, commercial espresso machines require maintenance to run smoothly and efficiently. If you keep your machine in good condition, you will enjoy a more flavorful coffee and will last longer. It's a routine to clean your espresso machine, however you should also be aware of the parts that require an extra clean. There will be traces of coffee grounds and other milk products that could cause the machine to fail over time. Regular cleaning can help prevent this from happening and helps keep your espresso machine running optimally. The majority of espresso machines in commercial use require descaling every three months. This process requires additional steps over regular cleaning, so it's best to review your manual to ensure that you're following the directions. Descaling involves a solution that dissolves scale from the water tank. To do this, you'll need to put an unfilled container under the steam wand, and in some models, beneath the coffee spouts. Follow the guidelines for your model. Another maintenance step includes changing the water filters. This is something that can easily be forgotten but is important to remember so that you don't end up with a build-up of mineral deposits. Look for calcification, which is difficult to get rid of in the spray head.